|
|
|
|
MAIN COURSES
SERVED WITH CHIPS, POTATO MASH OR RICE
FOR A SMOOTH SERVICE, PLEASE MAXIMUM SIX DIFFERENT DISHES PER TABLE
FISH
SALMON FILLET WITH WHIPPED BUTTER SAUCE 10,25 €
HALIBUT FILLET WITH WHIPPED PARSLEY BUTTER SAUCE 10,25 €
DEEP-FRIED HALIBUT STRIPS WITH TARTARE SAUCE 10,25 €
FISH SOUP VARIETY OF FISH FILLET AND PRAWN, DOUSED WITH A CREAMY FISH SOUP 14,95 €
GILTHEAD (DORADA) FILLET MEDITERRANEAN WAY : WITH PARSLEY- GARLIC-LIME OIL 16,50 €
SOLE MEUNIÈRE - FRIED IN BUTTER 16,50 €
SCALLOPS AND GIANT PRAWNS “a la plancha” with tomato- Garlic oil 24,00 €
Lobster WHOLE LOBSTER GRILLED, WITH HERB BUTTER 30,00 €
MEAT
BEEF STEW “A LA FLAMANDE” 10,25 €
CARAMELIZED PORK 10,25 €
BEEFSTEAK WITH GRAVY OR HERB BUTTER 10,25 €
Chicken stir fry with spicy sauce 10,25 €
CHICKEN BREAST FILLET WITH APPLE SAUCE 10,25 €
calf’s liver with bacon and onion and oriental sauce 14,00 €
DUCK BREAST “ROSSINI” - WITH DUCK’S LIVER 18,50 €
RACK OF LAMB WITH GARLIC SAUCE 19,95 €
BEEF FILLET - with herb butter OR GRAVY 19,95 €
- WITH PEPPER SAUCE 20,20 €
- ROSSINI (WITH DUCKS’ LIVER) 23,95 €
|
|
|
|