MAIN COURSES

 

SERVED WITH CHIPS, POTATO MASH OR RICE

 

FOR A SMOOTH SERVICE, PLEASE MAXIMUM SIX DIFFERENT DISHES

PER TABLE

 

 

 

FISH

 

SALMON FILLET WITH WHIPPED BUTTER SAUCE                                                     10,25

 

HALIBUT FILLET WITH WHIPPED PARSLEY BUTTER SAUCE                                  10,25

 

 DEEP-FRIED HALIBUT STRIPS WITH TARTARE SAUCE                                          10,25  

                                                                                                          

FISH SOUP  VARIETY OF  FISH FILLET AND PRAWN,

                       DOUSED WITH A CREAMY FISH SOUP                                                  14,95

 

GILTHEAD (DORADA) FILLET MEDITERRANEAN WAY : WITH PARSLEY-

                                         GARLIC-LIME OIL                                                                      16,50

 

SOLE MEUNIÈRE - FRIED IN BUTTER                                                                            16,50

 

SCALLOPS AND GIANT PRAWNS “a la plancha” with tomato-

                                                                Garlic oil                                                         24,00

 

Lobster  WHOLE LOBSTER GRILLED, WITH HERB BUTTER                                30,00

 

MEAT

 

BEEF STEW “A LA FLAMANDE”                                                                                      10,25

 

CARAMELIZED PORK                                                                                                       10,25

 

BEEFSTEAK WITH GRAVY OR HERB BUTTER                                                            10,25

 

Chicken stir fry with spicy sauce                                                                      10,25

 

CHICKEN BREAST FILLET WITH APPLE SAUCE                                                         10,25

 

calf’s liver with  bacon and onion and oriental sauce                        14,00

 

DUCK BREAST “ROSSINI” - WITH DUCK’S LIVER                                                       18,50

 

RACK OF LAMB  WITH GARLIC SAUCE                                                                         19,95

 

BEEF FILLET  - with herb butter  OR GRAVY                                                       19,95

 

                         - WITH PEPPER SAUCE                                                                           20,20

 

                          - ROSSINI (WITH DUCKS’ LIVER)                                                         23,95

 

 

 

 

 

 

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